Reducing Costs Easing Operations


Innovating Hygiene Management Operations


It is important to continue a certain cleaning and sanitizing work in hygiene management, but this complex operations can create stress on employees.

Sanistar Water is the best way of creating an environment where anyone can clean and sanitize with ease.

Acelerate and improve the rinse and sanitation with Sanistar Water.
Have always the correct dilutions for rinse and sanitation with Sanistar Water.


Food Safety. Compatible Cost Savings


While the daily cost is never much, how often do we think about the long term costs?

Sanistar makes securing food safety while reducing costs possible.

Sanistar helps you reduce the cost of chemicals by 79%, water by 56% and labor cost by 11%.

Cost calculation method * Research by SARAYA
We compared the typical costs from cleaning and sanitizing to the same process with Sanistar.
The average cost of chemicals, electricity, water and labor in Japan was used as a basis for this calculation.


Reduce the cost of cleaning work by 28% with Sanistar Water.

Cost calculation method * Research by SARAYA
The approximate number of times typical cooking utensils are cleaned in a day was estimated and cleaned (Cutting board: 15, Knife: 10, Bowl: 10, Tray: 10, Tongs: 10, Hotel pan: 3). "Elapsed time", "Use of chemicals", "Water usage", "Electricity usage" were measured and the annual value for each cost is calculated.


Improve your hygiene even further. Food sanitation instructors of SARAYA can go to your food site and advise you and your team.


Ask us more about Sanistar