As shown in this table, Sanistar Water has a bactericidal effect on a variety of microbes causing food poisoning. A treatment with Sanistar Water (available chlorine concentration of 10 ppm, pH 6.2) killed almost all microbes in just one minute. The level of influenza virus and FCV went down to the detection limit after a treatment with Sanistar Water (10 ppm, pH 6.2) in one minute. It has been proven that Sanistar Water is highly effective.
Microbe |
Bacterial count before treatment (CFU/10µL) | Bacterial count after treatment (CFU/10µL) |
E. Coli |
5.2 x 108 | < 1 |
Salmonella |
2.1 x 108 | < 1 |
Staphylococcus |
1.8 x 108 | < 1 |
Pseudomonas |
3.7 x 108 | < 1 |
Vibrio |
3.1 x 107 | < 1 |
Aspergillus |
1.0 x 102 | < 1 |
Yeast |
8.8 x 102 | < 1 |
Available chlorine concentration: 10 ppm |
Japan Food Research Laboratories |
Virus |
Before treatment (TCID50/mL) | After treatment (TCID50/mL) |
Influenza |
1.4 x 106 | < 40 |
Feline |
1.0 x 106 | < 40 |
Available chlorine concentration: 10 ppm |
Biocontrol Science Vol.34, No.1, 3-10, 2006 |
Testing Procedure
Spray 4L of Sanistar Water on the wall (45cm x 35cm) in cart washing room once a day and for 2 months.
Result
The area which had sprayed Sanistar Water didn't get moldy after a month, while mold started to grow after a week in the other area.
Sanistar Water was sprayed on the area in white frame for a month.
Sanistar Water has little effect on food quality and slows browning while keeping original crispness.
Sanitizing effect on individual foods (viable bacteria count) |
Unit : cfu/g |
Washing |
Sodium |
Sanistar |
|
Strawberries |
3.2 x 102 | 7.8 x 102 | < 10 |
Lettuce |
2.4 x 102 | < 10 | < 10 |
Mackerel |
5.0 x 10 | 1.0 x 10 | < 10 |
Red |
< 10 | 2.0 x 10 | < 10 |
*Research by SARAYA |
Sanitizing with sodium hypochlorite leaves a slight chlorine smell and can affect the quality of vegetables if rinsing is not sufficient. Sanistar Water on the other hand has little chlorine smell and does not affect vegetable quality.
Sanistar Water has little irritation to the skin unlike other disinfectants and can be used with bare hands.
Sanistar Water is effective at sanitizing chicken meat before shipping.
Viable bacteria count on chicken livers |
|
Total viable |
Washing with |
4.5 x 102 |
Washing with |
4.1 x 102 |
Washing with |
4.6 x 102 |
Washing with |
4.0 x 102 |
Washing with |
3.2 x 102 |
|
|
Total viable |
After Sanistar Water |
< 30 |
After Sanistar Water |
< 30 |
After Sanistar Water |
< 30 |
After Sanistar Water |
< 30 |
After Sanistar Water |
< 30 |
*Research by SARAYA |
Pate feline calicivirus (FCV; a substitute for norovirus designated by EPA) and dirt on a stainless / PE (polyethylene) surface. Evaluate the disinfection effect after rinsed with Sanistar Water.